Hamish's Kitchen Restaurant Menu

Culinary Philosophy

Hamish's Kitchen specializes in an array of tantalizing offerings, primarily focusing on fish and chips. The menu boasts a total of 27 dishes, ensuring there’s something for everyone. The star items include the Fish'n Chips, featuring halibut or haddock, served with crispy fries. Unique to its menu is the Scots Meat Pic and Fries, along with favorites like Black Pudding and Mushy Peas. For the little ones, there's 'Fish Bits With Fries,' a hit with children.

Beyond fish, the hamburger selection showcases options like the Single Patty Beef Burger and a delectable Cheese Burger. To wash it down, the beverage choices include soft drinks, juice, and chocolate milk. Each dish is crafted with care, reflecting the chef's commitment to quality and delicious taste. Specials like clam chowder also make appearances, showing the restaurant's versatility in flavors and offerings.

Side Dishes

Old Country Favourites

Children's Special

Hamburger

Beverages

Menu Gallery

About Hamish's Kitchen Restaurant

Hamish's Kitchen Restaurant is nestled at 749 Davis Dr in Newmarket, Ontario, a prime spot for anyone craving mouthwatering fish and chips. The establishment features a welcoming vibe that encourages diners to come in, sit down, and savor their meals. It's open every day of the week, ideal for both lunch and dinner gatherings. Families especially appreciate the restaurant's accessibility, which includes a wheelchair-accessible entrance and seating, ensuring everyone can enjoy a delightful meal together.

The layout of Hamish's Kitchen promotes a family-friendly atmosphere while maintaining a relaxed, casual dining space. Guests often rave about the excellent service, reflecting the hard work put in by the staff, from the chef Jimmy to the servers. The reviews highlight the restaurant’s commitment to cleanliness and attention to safety protocols, which is appreciated in today’s dining landscape. With free parking facilities available, access is convenient for all customers.